Archives for March 30, 2008

← 2008

New company targets growth in dried fruits

By  staff reporter

Two dried fruit specialists have joined forces to create Shoreline Fruit, a new company positioned to benefit from growth in fruit-derived ingredients, and to offer security of supply from farm right through to finished products.

Granule size link to starch blend properties: study

By  staff reporter

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones.