Archives for March 11, 2008

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Greggs year of change withstands price hikes

By  Laura Crowley

UK bakery chain Greggs climbed back after a disappointing performance in 2006 with its three-year plan helping it offset the impact of rising raw material and energy costs.

White bread may bring greater disease risk

By  Linda Rano

Foods with a high glycemic index (GI), such as most white breads, lead to a higher risk of certain health problems, according to researchers at the University of Sydney, Australia.