US bakery market beckons for Vivartia
Vivartia, Greece's largest food production company, yesterday announced it is breaking into the US bakery market with its acquisition of biscuit and cookie firm Nonni.
Archives for March 7, 2008
New ripening cultures add flavour to low-fat cheese
New cheese ripening cultures can improve the flavour in low-fat products as well as speeding up ripening time, says manufacturer Chr Hansen.
Krones shows green credentials through Enviro label
Krones is launching a new Enviro label for its packaging machines that meet certain environmental criteria, and an Energy Passport detailing products' energy consumption figures.