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Archives for February 22, 2008

← 2008

News briefs: Canada Bread, Campbell and Barilla

22-Feb-2008
By  Charlotte Eyre

In financial news, Canada Bread keeps profits steady through frozen bread sales, Campbell suffers from high input and commodity costs, and Barilla may be looking to sell its German bakery division.

Headlines

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The snacks market right now: still huge, but structurally ‘slower’

Mondelēz’s meteoric rise: The strategy behind the superpower

5 innovations desperately needed for EUDR compliance

Products

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OvoPro™: Clean-Label, Egg White Replacement

By The EVERY Company

Webinars

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Latest on-demand webinar

19 Feb 2026

Functional ingredients on the health frontline
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Promotional features

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Barley protein: An ancient grain optimized to create healthy, nutritious bakery, cereals, and snacks

Paid for and in partnership with ClonBio Foods


Fondant: Supporting the creation of delicious moments of pleasure

Paid for and content provided by Südzucker AG


Speciality bread: Bringing together centuries-old traditions with cutting-edge innovation

Paid for and content provided by European Union

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