Banana skins could offer cheap pectin from waste
Tapping into the trend for alternative sources of pectin, researchers based in Belgium and Cameroon, have reported that pectin from banana skin could find application as a gelling agent.
Archives for November 16, 2007
National Starch brings pre-gelatinised flour to Europe
National Starch introduced an extension to its Homecraft range of functional flours to the European market at FIE this year called Express 760, aimed at building viscosity and texture in instant and ready-to-heat foods.