Purac tackles acrylamide and flavour with calcium salts
New business strategy at Purac pushes preservation, fortification and flavouring.
Archives for November 9, 2007
Barry Callebaut launches probiotic chocolate
Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.
Improved taste for healthier chocolate formulations, claims Cargill
Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.