Tate & Lyle platforms target re-formulation issues
Texture, taste and nutrition are pivotal to Tate & Lyle's Rebalance and Enrich platforms.
Archives for November 8, 2007
New markets for appetite suppressant from pine nuts
Lipid Nutrition announces new markets for its satiety ingredient PinnoThin.
Cargill rises to the natural flavour taste challenge
Taste remains a challenge in health and wellness products. Henk Welten, global strategic categories leader at Cargill Flavour Systems, takes us through some solutions.
PLA plastic nanoengineered for high temperature thermoforming
A compostable plastic made from nanoengineered polylactic acid (PLA) is designed to meet the demands of high-temperature thermoforming packaging.
RFID tag a cold chain management tool
A new radio frequency identification (RFID) logger combines tracking and tracing with temperature readings, giving processors a way to identify when product safety may have been compromised.
DSM launches new ingredient for glucose control
DSM announces the roll-out of InsuVital, a new ingredient that actively attacks glucose peaks after meals.
Ocean Spray puts the cranberry into mooncakes
Ocean Spray's Ingredients Technology Group (ITG) claims its success in marketing cranberry-related food and drink ingredients in Asia has led to the launch of cranberry-flavoured Chinese mooncakes.