National Starch invests in textures
Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.
Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.
New flexible aseptic packaging is designed to dispense shelf-stable beverages and liquid foods repeatedly over extended time without the need for refrigeration, preservatives, or power.
Novomer today announced it has raised $6.6m (€4.5m) in seed funding to develop a range of biodegradable plastics made from carbon dioxide
Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.
New Beneo group combines Orafti, Palatinit and Remy as it eyes up opportunities in the functional food market.