Rising costs hit Kellogg's profits
Kellogg today said that high commodity costs led to a one per cent decrease in operating profit during the third quarter, despite a six per cent increase in sales.
Archives for October 29, 2007
New milk culture for yoghurt launched
A new line of freeze-dried and frozen cultures for yoghurt production offer a cost effective replacement for milk solids, while also retaining taste and texture, their manufacturer claims.
EU cuts CO2 allocations by 10 per cent
The European Commission sets total CO2 allowances at 2.08bn tonnes for the 2008 to 2012 trading period, a 10 per cent cut from the amounts requested by the bloc's governments.
French fibre source claim opens new markets for Nutriose
Roquette has obtained recognition from France's AFSSA for Nutriose's fibre properties, meaning that products containing the ingredient in its home market can now carry 'source of fibre' and 'rich in fibre' claims.
Trade show focuses on natural trend
Trade show Food Ingredients Europe (FiE) will kick off tomorrow in London, attracting 23,000 representatives from across the industry and the latest innovations in ingredients, formulation and processing techniques.
Packaging tray made from virgin wood fibres
A new packaging tray for ready meals is made of pulp derived from virgin wood fibres.