News & Analysis on the Bakery and Snacks Industries
In a move to further the cause of those who want to legally make smokies - blowtorched 'skin on' sheep - the UK regulator has commissioned research into medicines used to control external parasites and flies on the animal.
ConAgra Mills is promoting what is says is the first commercially available whole grain product that is high in dietary fiber and low in starch.
Heavyweights in the bakery industry are this week showcasing their latest innovations in Orlando, Florida, at the International Baking Industry Exposition, where millions of dollars of deals are expected to close over the next four days.
A new filling machine technology specifically designed for chilled products like milk can allow processors to step up productivity during packaging, its manufacturer claims.
DSM has developed a new package of clean label cake ingredients, which promises fat reduction and quality benefits, whilst helping to keep costs down.