Spruce mill waste could rival gums for food
Scientists in Finland suggest that carbohydrates released into process waters of softwood mills could offer the food industry with a novel source of mannans to rival guar gum and friends.
Archives for October 4, 2007
Pea starch may boost biodegradable packaging
The use of pea starch in the production of both edible and bio-packaging could allow food processors to further cut down on waste generated by their products, whilst also protecting against bacteria, according to new research.