Packaging mark to authenticate Chinese food
A new mark required on the packaging of Chinese food exports from next month will allow importers to tell certified products from fakes, according to food safety officials.
Archives for August 22, 2007
Salt per serving tricks consumers, regulator says
Some manufacturers are deliberately 'hoodwinking' consumers over salt content, claims a new report from UK regulators that says more action needs to be taken for salt reduction targets to be met by 2010.
New backless labels good for environment?
A new range of labels are beneficial for the pocket as well as the environment, its UK supplier claims, as they don't need the paper traditionally used for lining.