Bakery industry concerned by folic acid recommendation
Following debate by the Food Standards Agency (FSA) yesterday, the baking industry has raised further concerns over recommendations that folic acid be added to either flour or bread.
Archives for June 14, 2007
Walkers to restructure bakery operations
Walkers Shortbread this week announced the closure of its fresh goods bakery as part of a move to increase profitability.
Contaminated chocolate may have hit shelves
Potentially contaminated Hershey's chocolate, stolen in Canada last week, may have reached the retail level.