Pack allows use of vacuum and MAP techniques
A new pack allows processors to use both vacuum and modified atmosphere techniques for extending the shelf life of their products.
Archives for June 4, 2007
New cake icing targeted at health-conscious consumers
British Sugar has created a new cake covering using non-hydrogenated fat, aimed at quelling fears over trans fats in bakery products.
Gum arabic suppliers: Sudan threats are not serious
Ingredients suppliers say threats by Sudan's US ambassador to cut off gum arabic supplies from the country are not serious, and an embargo would not have a catastrophic effect on the world supply.