Archives for April 23, 2007

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Barry Callebaut to study cocoa butter for diabetics

By  Jess Halliday

Barry Callebaut is funding research aimed at discovering the component in cocoa butter responsible for an observed improvement in insulin sensitivity, with the ultimate aim of developing chocolate products for diabetics.

Gas sensor speeds up packaging tests

By  staff reporter

A modified atmosphere packaging (MAP) sensor just introduced in the UK market speeds up the process of testing that the correct mix of gasses have been used in a product.