Hershey plan targets supply chain efficiencies
Hershey's three-year restructuring plan provides an example of the moves food companies are making to sort out their supply chains.
Archives for February 19, 2007
Weekly Comment
Coming clean in crisis management
In the area of crisis management, companies seem keen to repeat history by making the same mistakes -- over and over again.
Blowtorched sheep can be safe to eat
The practice of making smokies -- blowtorched sheep meat -- can be done hygienically under controlled plant procedures according to a report by the UK food regulator.
Quest launches range of 'cooling' flavours
Quest International has launched a range of cooling flavours to meet fast-growing demand for 'refreshing' new foods and drinks.
Bottle washer reduces energy costs, manufacturer claims
A new heating system for bottle washing can reduce energy costs by up to 30 per cent, claims its manufacturer.