News & Analysis on the Bakery and Snacks Industries
With the increasing use of some of their raw materials for the production of biofuels, snack makers have called on the European Commission to take measures to ensure they do not face further price hikes for their supplies.
The UK's Institute of Food Science & Technology has published an updated information statement on salt and salt reduction - one of the hottest topics in the food industry at the moment.
A major UK supermarket is set to assign a carbon rating to everything it sells, pressurizing manufacturers to become 'greener' or face losing trade.
A major advance in breeding new salt-tolerant varieties of wheat could have important implications for future supplies.
A new range of modular belts come with a high-friction coating to reduce product damage and processing line downtime, claims the manufacturer.
Manufacturers could be doing more to exploit the profitable French snack market, according to a new report from the US Department of Agriculture.
A range of functional ingredients solutions has been launched by Tate & Lyle, as it looks to capitalise on consumer demand for healthy yoghurts and dairy drinks.