News & Analysis on the Bakery and Snacks Industries
Trans Fat Focus
British ingredients firm Tate & Lyle has introduced a new method to eliminate trans fats in desserts, a move that comes in response to the renewed trans fat momentum in the US.
A new cooker-cooler can speed-up change-over times. reducing downtime, its manufacturer claims.
A packaging group is forming to challenge Tetra Laval's pole position following Carter Holt Harvey's announcement of the purchase of International Paper's beverage unit.
World coffee production is estimated to increase next year, after improved weather and better yields contributed to a larger coffee crop in a number of producing countries, according to the latest report from the US Department of Agricultures Foreign...
Teas, both green and black, have potent anti-cancer effects against a wide range of tumours, says a new study led by the US Department of Agriculture that adds to an ever growing body of science behind the compounds.
Food industry policy: Part II
In the second of a two-part series FoodProductionDaily.com examines the food industry's strategy in lobbying EU legislators during the upcoming year on environmental policies and international trade issues.
A €1.5 billion offer for Switzerland-based SIG Holding marks an attempt by a New Zealandbillionaire to put together a global force in packaging.