Archives for December 1, 2006

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Barry Callebaut promotes cocoa's healthy side

01-Dec-2006

By Catherine Boal

Barry Callebaut has produced a new website entirely devoted to promoting the nutritional benefits of cocoa in an effort to counteract the increasingly unhealthy image of chocolate products and their unpopularity in a health-conscious market.

Blend palm kernel oil and palm oil to better replace cocoa butter?

01-Dec-2006

By Stephen Daniells

Blending palm kernel oil, extracted by supercritical carbon dioxide, and palm oil leads to new cocoa butter replacers (CBR), offering cheaper alternatives with good physical and chemical properties.