Heat-resistant system aids pre-packaged baking
A new heat-resistant printed film is to be launched by European packaging group Sealed Air Cryovac, allowing in-store bakeries to bake products in already labelled packaging.
Archives for November 27, 2006
Green tea improves blood lipid levels, say scientists
Regular consumption of the antioxidant rich green tea could reduce blood lipid levels and cut the risk of developing heart disease, suggests a small trial from Portugal.
Synergy expands added-value ingredient potential
Synergy has completed a €5 million production facility investment in order to meet growing demand for a number of value-added ingredients.
Ulma developing quicker bagging system
The packaging sector is set get a boost as Ulma says it is developing a new method to speed upproduct and bag size changes on the packaging line.
Spray nozzle increases product quality manufacturer claims
A new design for a spray nozzle increases the quality of the final food product, its manufacturerclaims.
Northern Foods jettisons pies to pursue ready-meals
UK bakery giant Northern Foods has disposed of its well-established pastry and flour divisions in order to focus fully on the core pizza, ready meals and sandwich sectors of its snacking empire.