News & Analysis on the Bakery and Snacks Industries
Rising raw material prices, considerably higher energy costs and continuing retailer pressure have cut margins at Ter Beke, a Belgium-based processed meats and fresh ready meals manufacturer.
Swiss chocolate maker Lindt & Sprungli is the latest company jumping on the trend for greater consumer transparency in cocoa sourcing.
A little-known bottled water from Scotland may help to stop cancer cells spreading, a study has found, giving the drink a unique potential in healthy beverage trends.
A conference presenting the health benefits of dietary unsaturated fatty acids was widely attended by food technologists, indicating that manufacturers are seeking to arm themselves with the latest research as they strive to make healthier products.