Worms' noses hired to benefit wine industry
Scientists in Australia will harness the sensory ability of insects and worms to improve the electronic noses used by the food and beverage industry, particularly in the wine industry.
Scientists in Australia will harness the sensory ability of insects and worms to improve the electronic noses used by the food and beverage industry, particularly in the wine industry.
Danisco Sweeteners has developed a range of ingredients designed to help food makers create snacks with less than 100 calories.
Proposed increases in veterinarian inspection fees could bring an end to small abattoirs in the UK, The Forum of Private Business (FPB) says.
Eastern Europe is spearheading growth in the packaging machinery industry as new EU states attempt to muscle in on the Western market, says a new report.