News & Analysis on the Bakery and Snacks Industries
Europe's third party logistic (3PL) providers are moving to integrate more of their operations with those of their clients as a means of providing a more efficient service, according to a survey.
China is preparing to launch a new national standard on raw milk to prevent dairy products containing antibiotic residues from reaching the marketplace.
New Zealand dairy Fonterra must add a warning label to its new vitamin K-enriched milk and yoghurt to reduce the risk for people taking the blood thinning drug Warfarin, said the New Zealand food authorities yesterday.
Europe's herring prices look to remain at their current low levels as a high supply and lower demand continue to affect the industry, according to a Food and Agriculture Organisation (FAO) report.
The iconic UK Sugar Puffs breakfast cereal - advertised by the product's signature character Honey Monster - is set to make a comeback as the brand is sold to the food buy-out company Big Bear.
A small UK bakery has landed a contract to supply the retailing giant ASDA as they keep up with the consumer trend for homemade luxury bakery products.
Hovis bread, produced by the UK bakers RHM, is to get an expensive facelift in a bid to strengthen its position as Britain's healthiest brand.
Atria Group, a Finland-based meat processor, is integrating the logistical and processing operations of two subsidiaries in a bid to cut costs and enter new markets.