Red grape juice's heart benefits get boost
Red grape juice improved cholesterol levels and inflammatory markers associated with heart disease, reports research from Spain.
Archives for July 20, 2006
Quick-frozen food processors face tougher rules
The UK's food regulator has published a draft law for quick-frozen foodstuffs, amending existing requirements on sampling procedures and official methods of temperatures analysis.
Cereal prices forecast to rise as demand soars
A UN report warning of sharp declines in world cereal stocks, could foreshadow a potential supply problem - and increased costs - for food processors.
Antimicrobial market boosted by processing trends
The introduction of novel and value-added products and additive free foods is boosting the use of antimicrobials in almost all food processing segments, according to a new report.