The science of salt reduction in food
The food industry is facing up to the issue of salt reduction. But how can this compound - so important in the preparation and storage of food - be replaced without the consumer tasting the difference?
Archives for June 13, 2006
Bakers association says laser marking product passes tests
The American Bakers Association (ABA) has successfully tested laser marking for inscribing variable information on polyethylene bread bags, according to the manufacturer of a coding product.
Wild to develop aseptic pouch filling centre in Italy
Wild has acquired an Italy-based machine manufacturer and plans to leverage the purchase by developing a new plant for the aseptic filling of spouted pouches.
New Tetra Pak cereal packaging could boost product appeal
Ready-to-pour cereal products in packaging that has until now been associated with juice cartons could be the new way to improve the appeal of products and add consumer value, according to Tetra Pak.
Biometric authenticator controls access
A biometric fingerprint authenticator withstands high volume use, heavy cleaning, and cannot be fooled by gummy fingers or finger castings, claims its manufacturer.
Whole Grains Council reveals new weight-based stamp
The Whole Grains Council is to change the design of its characteristic stamp in a move to avoid potential regulatory uncertainty surrounding its use of the terms 'excellent' source or 'good' source. The new stamp will indicate the number of grams of...
International joint venture to boost Fibersol-2 sales
Archer Daniels Midland and Matsutani Chemical have solidified a joint venture to enhance worldwide sales and marketing of soluble fiber Fibersol-2 as interest in this type of ingredient is predicted to rise.