News & Analysis on the Bakery and Snacks Industries
The amount of EU research and development funds currently going to the food industry should be doubled, the bloc's manufacturer's association said yesterday, in releasing a study that painted a grim picture of the sector's competitiveness.
Armed with a report measuring the poor state of the industry's competitiveness and innovation, the EU's food and drink industry association hopes to keep the incoming president of the bloc on track with its agenda to lower red tape, boost trade and...
Sensory perception of flavours could be boosted, and salt levels lowered, by choosing the optimal starch thickener, say scientists, a result that could have big implications for the food industry.
A new aseptic packaging machine is designed to target what the manufacturer says is a growing demand for single serve coffee creamers.
The UK advertising regulator Ofcom is under pressure to reconsider its rejection of a 9pm watershed ban on junk food advertising, according to a UK newspaper.
The popularity of whole grains and a growing trend to fortify baked goods with functional ingredients has added a new dynamic to an otherwise mature US bread market, says a new report.