Robot cuts price of automating process
A robot maker is offering processors a cheaper way to automate their production lines in a small space.
Archives for June 4, 2006
RFID system monitors temperature, humidity
A system of active radio frequency identification (RFID) tags could help processors monitor temperature and humidity data as products move through a global supply chain.
Kraft customers to invent new products
US food firm Kraft has launched a customer-led research and development programme, in a bid to re-engage with consumers and tap growing health and wellness trends.
Frito-Lay changes labels to avoid olestra lawsuit
In a move to avoid a lawsuit, Frito Lay said it will change the labeling on its 'Light' range of potato chips in order to make it clearer that they contain the controversial fat substitute olestra.
New DSM pectinase claims higher berry juice yields
DSM Food Specialties has launched a new pectinase for red berry processing, which it claims will help manufacturers achieve higher juice yields and stable colour when processing acid red berries.
Nutrition focus for osteoporosis prevention
The International Osteoporosis Foundation has heard damning reports of under-diagnosis and inappropriate care for sufferers of the devastating brittle bone disease, which also highlight the importance of communication about preventative measures.