Novel heat exchanger could improve sauce consistency
A heat exchanger using a different principle from conventional processing methods is being evaluated as a means of helping manufacturers improve the consistency of their sauces.
Archives for May 29, 2006
Could micronutrients be the future of diet design?
Planning diets around key micronutrients like amino acids could be the future of diet design and a way to help the fight against obesity, says research published in Science.
Tate & Lyle year profits hit by sugar reform
Tate & Lyle's full year profit fell by 79 per cent to £ 42m due largely to reform of the European sugar market.
Probiotics could target causes of liver cancer
A daily supplement of probiotics could reduce the risk of liver cancer caused by fungal toxins in foods, a leading cause of the disease in some of the world's most populous countries.