Oil type explains variations in trans fat levels
Levels of trans fats in fast food products varies from country to country, according to a recent study in the New England Journal of Medicine.
Levels of trans fats in fast food products varies from country to country, according to a recent study in the New England Journal of Medicine.
From today beef processors in the UK can resume export trade with the rest of the EU, potentially leading to lower prices on the continent.
A new machine combines grinding and pump operations in one unit, potentially reducing the overall cost of solids reduction processes.
The Polish parliament's proposed ban on the sale and registration, but apparently not planting, of biotech seeds, will likely violate EU regulations, according to a USDA foreign agricultural service GAIN report.