Consumers drive organic food practices
British food retailers and suppliers have developed a growing commitment to domestically produced organic food, as consumers insist on more environment-friendly production practices.
Archives for April 19, 2006
Barry Callebaut looks to tap Russian choc market
Barry Callebaut has begun construction of a new state-of-the-art chocolate factory in Russia, which should help the chocolate giant better target the central and eastern European market.
Danisco taps growing concern over trans fats
Danisco claims it has developed the ingredients to help food makers use trans-free fats without losing functionality.
Kraft's tax rebate strengthens finances
Kraft Foods has recorded stable first quarter results, masking falling operating income with a favourable tax settlement and raising prices to combat spiralling production costs.
Mobile fridge keeps cool during transport
A mobile fridge allows companies to ensure an unbroken cold chain along the supply chain to a product's final delivery point.
Machine firm targets confectionery product innovation
A range of special decorating heads has been re-launched to help confectionery manufacturers keep up with the impressive number of new products hitting the market.