News & Analysis on the Bakery and Snacks Industries
Associated British Foods (ABF), owner of British Sugar, has reported a first-half profit fall of 13 per cent and warned that earnings would likely be affected by continued difficulties in the sugar sector.
The Whole Grain Stamp program is evolving to give the number of grams of whole grain ingredients in a serving, an initiative that will help consumers keep track of their consumption.
UK food manufacturers are slow to take up the use of radio frequency identification (RFID) due to a lack of knowledge of the technology, according to new research.