Archives for April 5, 2006

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CSM streamlines to achieve cost savings

By  Anthony Fletcher

CSM's decision to close a production facility in the US is the latest in a series of initiatives designed to consolidate the Dutch group's market position.

Food Design vows to remove trans fats

By  Anthony Fletcher

A leading UK sugar confectioner has announced that the company will be removing hydrogenated fats from all its products as of 1 May 2006.

Chr Hansen focuses on dairy ingredient sector

By  Anthony Fletcher

Chr Hansen will get a chance to underline its increasing involvement in the dairy sector at the upcoming 2006 International Cheese Technology Exposition.

IGLO building cold storage hub for south Asia

By  Dominique Patton

Malaysian logistics group Haisan Resources is seeking to create a regional hub for shipping temperature-controlled foods and ingredients at an expanded facility in the Philippines.