News & Analysis on the Bakery and Snacks Industries
An EFSA panel on risk assessment and mitigation options of Salmonella in pig production has concluded that all salmonella serovars from pork are to be regarded as public health hazards, and that actions to prevent human food-borne infection should be...
Self-adhesive label trade association FINAT is to create a forum between European and Indian labelling industries in order to give companies in both regions a better chance of doing business with each other.
GEA Group, one of the largest machine companies at the Anuga FoodTech exhibition, has released a number of liquid filling and processing machines through its subsidiaries.
COLOGNE, Germany: The future of food processing can be seen in a working sausage processing and packing line set up by robot manufacturers at Anuga FoodTech.
The Food Standards Agency will tomorrow recommend mandatory folic acid fortification of bread in the UK, in an effort to reduce the incidence of pregnancies affected by neural tube defects (NTDs).
Leatherhead Food International is offering a new analysis service to help food manufacturers develop products with added omega-3 and to aid quality control.