News & Analysis on the Bakery and Snacks Industries
Raspberries possess about 50 per cent higher antioxidant activity than strawberries, and storage or processing into jams does not remove the valuable compounds, as growing consumer awareness of health benefits drive sales.
A dessicant breather helps food companies cut down on the extreme humidity that can occur during in-plant steam cleaning operations.
A new testing kit for Salmonella promises to deliver results in less than a day.
Both green and black tea could protect against age-related diseases like Alzheimer's, says a new study, adding yet more support to the benefits of tea extract on brain health.
So-called super fruits could prove to be the success story of 2006, according to Innova Market Insights.