News & Analysis on the Bakery and Snacks Industries
National Starch Food Innovation has introduced a range of natural, grain-based ingredients, which it claims maintain the positive attributes of traditional flours while expanding and improving the ways they can be used in packaged food products.
A dual lane x-ray system allows two streams of different food products to be inspected simultaneously on one machine.
Chr. Hansen has developed a new dairy culture specifically designed for making dahi - a traditional ethnic yoghurt consumed in India.
Hot cereals such as porridge and oatmeal are benefiting from a revival among Britain's health conscious consumers, according to Mintel.