Bean extract could lower GI of baked goods
Bakers may be set to benefit from the launch of a white bean extract that claims to reduce the glycemic index of products by reducing the amount of starch absorbed by the body.
Archives for January 27, 2006
Machine automates PET bottle packaging
A stand-up bottling machine allows beverage companies to automate the handling and unloading of polyethylene terephthalate (PET) bottles.
Supersonic processing making waves in food and drink industry
Pursuit Dynamics, the UK-based creators of novel sonic wave food and drink processing technology, will announce at its AGM today plans to expand even faster this year after its breakthrough in 2005.
Company develops process to make vegetable dough
An Israel-based company has developed a method to make pastry dough mix that contains 50 per cent of vegetable ingredients.
Maize imports free from illegal GMOs, says FSA
The UK's Food Standards Agency (FSA) claims it has found no trace of unauthorised genetically modified material in samples of imported maize.