News & Analysis on the Bakery and Snacks Industries
Most of Europe's consumer goods companies, including food processors, will likely succeed in cutting enough costs out of their operations to offset the impact of the high energy prices, Standard & Poor's says in a new analysis.
A compact acidity and temperature meter features interchangeable heads, allowing it to be used for a variety of foods.
The UK has revamped apprenticeship requirements for the bakery sector in a bid to attract more people into the workforce.
Soy protein has little impact on cholesterol levels, concludes a new review, that raises questions about an FDA-approved health claim.