Archives for January 19, 2006

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Scientists triple CLA content in milk

By  Chris Mercer

Milk from cows fed on soybeans and fish oils contained up to three times more conjugated linoleic acids (CLA), says a US study, suggesting new opportunities for functional dairy development.

Low carb lives on - at least for scientists

By  staff reporter

The low carb boom may be over for businesses but some scientists remain convinced that it is a benefit approach to several health conditions including diabetes and cardiovascular disease.