Fingerprint reader built to withstand harsh chemicals
A biometrics company has created a durable waterproof version of its fingerprint reader for the food industry.
Archives for January 17, 2006
Natural enzyme could reduce peanut allergens, say scientists
New research may provide insight into how to reduce the allergenic properties of peanuts through the use of an enzyme found in certain fruit and vegetables, findings that could lead to the development of "hypoallergenic peanut products," say scientists.
Food packers get access to design process
Food companies can now get directly involved in designing the plastic packaging for their products, through a special workshop created by Graham Packaging.
'Direct evidence' that cocoa benefits heart health
A team of international researchers claims to have 'direct evidence' for a cocoa flavanol improving blood vessel relaxation.
Italy set for collision with EU over chocolate
Italy is on course for a head-to-head battle with the EU over the definition of pure chocolate.
Signs of hope for troubled Barry Callebaut
Troubled chocolate maker Barry Callebaut has increased sales volumes during its financial first quarter, but the growth has meant a tumble in profit margin.