News & Analysis on the Bakery and Snacks Industries
The food industry will be watching the public's reaction to a decision by Sweden's leading meat processor, which has said it will end its decade long ban on the use of genetically modified (GM) feed by its member farmers.
Palm oil is a "reasonable alternative" to trans fatty acids, according to an independent group of nutrition, medical and manufacturing experts who examined the oil's functionality in food products and possible impacts on consumer health.
The UK's Food Standards Agency has received an application for a phytosterols ingredient to be approved as 'substantially equivalent' to one already on the market.
A weighing and traceability system installed at British Premium Meats (BPM), demonstrates how EU legislation is pushing industry to adopt new technology.
ConAgra is to remove all trans fats from its whole grain microwave popcorn snack lines starting February 2006, marking the next step in the company's attempt to link itself with current health trends.
With half of America's consumers unclear on the health benefits of dietary fiber, a new survey reveals that celebrity endorsements may be the way forward for food manufacturers to promote their high-fiber products.