News & Analysis on the Bakery and Snacks Industries
A total of 66 alerts and information notices on contaminated and unsafe food or feed within the EU's borders were sent out to the various member regulators last week, marking a particularly bad period for manufacturers of the products caught by checks...
Questions relating to food processors' ethics are among those the European Commission has posed in a consumer survey on animal welfare and protection in the bloc.
New guideline daily amounts (GDAs) on food packaging in the UK will empower consumers with vital nutritional knowledge and help cut rocketing obesity rates.
Plans to unlock the genetic code of the corn plant could help lead to higher yields and better quality ingredients.
Demand for natural sugar is on the rise, as consumers start to turn away from 'unnatural' sweetener products, according to the nation's Sugar Association, an industry body concerned with the promotion of sugar.
A high-speed thermal transfer printer for flexible packaging released on the market is designed to quickly adjust to variable speeds on the line.