Regulator gears up for new rules on food, feed imports
The UK's regulator has produced a guidance on how businesses can meet the provisions of new EU-wide controls on high risk food and feed imports provisions for products of non-animal origin.
The UK's regulator has produced a guidance on how businesses can meet the provisions of new EU-wide controls on high risk food and feed imports provisions for products of non-animal origin.
Norwood Marking Systems claims its new machine is the only multi-head thermal transfer printer designed to match the high production output of a variety of multi-lane packaging machines.
Salt reduction in finished products can be achieved without affecting shelf life or the manufacturing process, according to a Finnish firm.
Bakers can significantly improve bread quality and volume and also reduce levels of bread improver ingredients by fitting a special moulding head onto their existing dough moulders, say manufacturers APV Baker.
High fat-low carb diets, such as the once-trendy Atkins diet, appear to negatively impact the heart's energy stores, shows new research presented in the US this week.
Burns Philp's plan to raise A$2.1 billion (€1.3 billion) from a share offering in its Goodman Fielder business underlines the group's ambitions to dominate the Australasian ingredients market.