Synergy yeast range taps European demand
Synergy's new range of natural yeast extracts, designed to encourage flavour enhancement in a wide range of savoury foods, aims to tap growing interest in this versatile ingredient.
Archives for November 14, 2005
Industry pushing omega-3 content in new products
Omega-3 fatty acids are increasingly common on product labels but few manufacturers are going through the complex formulation process of using fish oils to make this claim.
Weekly Comment
Food safety for all
After all the increased safety procedures put in place over the past decade, one might have been lulled into thinking that poisonings and deaths from food contamination would be rarer than before. While it is true that the new regulatory requirements...
Resource expands Russian chicken business
As bird flu continues to cause problems, the Resource group, a leading agribusiness in Southern Russia, announced more acquistions to enhance its growing reputation as leading moderniser in Russia's poultry sector.