New system sets standard for bread quality control
A new version of an image analysis system for baked products has been launched, designed to make quality control and ingredient testing an easier and faster process for the bakery industry.
Archives for October 31, 2005
Enzyme giant Novozymes reports solid growth
Continual productivity improvements are behind Novozymes' solid performance since it was floated on the stock market in 2000, according to CEO Steen Riisgaard.
New Cargill sweetener targets dairy desserts and baked goods
Ingredients giant Cargill has launched a new line of sweeteners designed to reduce the number of calories in frozen dairy desserts and sweetened bakery products such as cake, muffins and brownies, without altering the taste.
eBay of used equipment takes on global market
Call them the eBay of the food processing and packaging machine sector.