Cereal eating teen girls weigh less
Supporting evidence for the health benefits of regular cereal consumption, girls who eat breakfast cereal daily weigh less than their friends who opt for a different morning sustenance, reveals a new study.
Supporting evidence for the health benefits of regular cereal consumption, girls who eat breakfast cereal daily weigh less than their friends who opt for a different morning sustenance, reveals a new study.
Food makers on the alert for contamination risks after leading UK industrial bakery reports fragments of glass and needles in sliced bread products.
UK-based Rexam will switch to using aluminium instead of steel at its beverage can plant in Berlin in response to new recycling requirements.
Probiotics supplier Chr. Hansen has developed a new, flexible formulation system for adding probiotics directly to finished products.