News & Analysis on the Bakery and Snacks Industries
New networked software will help companies introduce radio frequency identification (RFID) technologies into their supply chains, helping increase the visibility of product information andresulting in lower operating costs, Cisco Systems said today.
A new potassium chloride salt blend featuring a proprietary formulation could help food makers cut salt levels without compromising taste.
The firm will focus on new technologies for dairy, beverages and prepared food at the WWFE expo next month, showing exactly where the industry is targeting its resources.
Fighting a challenging market climate, Arla Foods shakes up its structure in step with changing consumer needs, the dairy ingredients firm said today.
Food ingredients giant Tate & Lyle has launched two new cereal ingredient solutions designed to enhance the nutritive qualities of food and beverages without compromising on taste or texture.