EFSA approves nutrition claims for omega-3s
Europe's food risk assessment body has issued its opinion on nutrition claims for products containing omega-3 fatty acids, which will be used in forthcoming laws on nutrition and health claims.
Archives for September 6, 2005
Latvian Cheddar maker ramps up production
The competition in the European cheese market just increased as a Latvian producer has ramped up production with the installation of a modern processing line.
Companies search for alternates as polymer prices rise
Biodegradable and recycled packaging may soon become viable alternatives for more food companies as the increasing price of plastics begins to be passed on by suppliers, KPMG states in a report.