News & Analysis on the Bakery and Snacks Industries
As part of its programme to develop a seamless system for tracking goods through the supply chain, MIT's Auto-ID Laboratory is in the process of building a software simulation to study how data will flow to global trading partners using radio...
UK bakery ingredients BakeMark UK firm rolls out a trans fat-free margarine for cake makers, the latest in a series of launches as the firm sets to phase out hydrogenated fats from its entire manufactured product range by the end of 2005.
National Starch seeks to tap into the growing dietary fibre market, applying for EU approval of a resistant starch as a novel food ingredient.
Health-promoting cereal foods and ingredients aimed at fighting metabolic syndrome are to be developed in a five-year project involving 43 partners from 15 European countries.
Irish dairy group Glanbia will be wishing it made a bigger investment in nutritional ingredients sooner than it did, as it revealed a 13 per cent drop in half year operating profits yesterday owing to difficult conditions in chilled dairy and...