News & Analysis on the Bakery and Snacks Industries
Greggs Plc, the UK bakery business that has stood out as a growth success story in a sector cramped by obesity concerns, last week unveiled first-half results that suggest it may be running out of steam in selling ever more bread to Britons on the...
The UK subsidiary of Israeli flavour firm Frutarom has opened a sales and marketing office in Indonesia to capitalise on Asian market growth.
Designed as a lower-cost alternative to all-stainless steel motors, Elwood-Gettys' severe-duty servo motors are built to withstand dust, strong jets of water and immersion.
Better-tasting and convenient performance foods are attracting growing numbers of Europeans, many of whom are not sports professionals, reveals a new report.
A new fibre-based fat substitute that can reduce the fat content of baked goods by 50 per cent is to be launched in Europe by Swiss marketing group DKSH.