News & Analysis on the Bakery and Snacks Industries
The decrease in merger and acquisition activity in the European food processors market in 2004 appears to have been a pause as buyers digest previous purchases before filling up on further deals this year, PricewaterhouseCoopers (PWC) stated in a new...
A new food analyser from NIR Technology Australia uses near infrared transmission spectroscopy to measure the components of a broad range of foods.
In merging Xsys Print Solutions in Germany with US-based Flint to create the world's second-largest printing ink maker, CVC Capital Partners says it will provide its global customers, includingglobal food processors who package their own brands, with...
New study that highlights a rise in sesame allergies reminds food makers of the importance of tough European labelling rules on allergen ingredients enforced later this year,reports Lindsey Partos.
UK-based Stanelco has teamed up with a tray lidding machine manufacturer as part of the company's bid to crack the food packaging market with its radio frequency technology.
A Europe-wide educational programme aimed at improving the technical and managerial skills of bakery staff is due to be introduced at a time when the European baking industry is facing an imminent shortage of qualified personnel, reports Lorraine Heller.
A new low-carb cocoa, being launched by Spanish firm Natraceutical this month, will help confectionery makers lift the fibre levels and lower the glycaemic response of their products, reports Dominique Patton.